Fish Mooncake
Traditional Fish Doll Mooncake 380g plain Floor 270g golden syrup 75g peanut oil 1 tsp alkaline water 1) Mixed all ingredients until well combined set aside for 5 hours 2) Divide dough into small portions wrap small portion of lotus paste roll into ball 3) Dust a fish shaped mooncake mould with some flour press the dough into mooncake mould Tap lightly to de-mould. Arrange in baking tray 4) bake in a preheated oven at 180 C for 10 minutes 5) Remove and leave to cool for 15 minutes and brush the top with beaten egg white bake again for another 10 minutes or until golden brown.
